February 18, 2012 — Soup’s On!

Discovered that it’s really quite awesome to pull some soup out of the freezer that was made several weeks ago and warm it up quickly.  (Of course, that includes a day or so defrosting in the fridge. )  Still tastes just as good and made for a VERY convenient meal!  It pays to make a large batch of soup.  I mean…. as long as you are cooking….. you might as well make some to freeze for another day!  Here’s the recipe I used if you’re interested.  It’s de.li.cious!


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