March 23, 2012 — A Brilliant Idea!

I love it when dinner just sort of ‘evolves’ from where it was originally planned!  Ended up making a terrific sandwich when the only plan was to caramelize some onions and mushrooms that needed to be cooked.  I realized I had some corn beef left from the soup I made the other day and decided to throw it in.  As it was warming up, I thought…. the leftovers would make a great sandwich.  Well…. why wait for leftovers!  It’s nice and warm now!  So I put a piece of Havarti Cheese on some bread, put the warm onions, mushrooms and corn beef on top of the cheese, spread a very small amount of Dijon mustard and Voila!  Delish!  And much better than just eating the onions and mushrooms!

One Reply to “March 23, 2012 — A Brilliant Idea!”

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