I love it when dinner just sort of ‘evolves’ from where it was originally planned! Ended up making a terrific sandwich when the only plan was to caramelize some onions and mushrooms that needed to be cooked. I realized I had some corn beef left from the soup I made the other day and decided to throw it in. As it was warming up, I thought…. the leftovers would make a great sandwich. Well…. why wait for leftovers! It’s nice and warm now! So I put a piece of Havarti Cheese on some bread, put the warm onions, mushrooms and corn beef on top of the cheese, spread a very small amount of Dijon mustard and Voila! Delish! And much better than just eating the onions and mushrooms!